DIPLOMA
Patisserie & Artisan Bakery Craft


Duration: 6 months

Fee: INR - 1,14,000 (US$ - 2850)
Given fee includes registration and admission fees.

Session Starts:
• 1st Session - January 22, 2018
• 2nd Session - July 23, 2018

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PG-DIPLOMA
Bakery Science & Technology


Duration: 1 year (2 months internship inclusive)

Fee: INR - 1,82,000 (US$ - 4350)
Given fee includes registration and admission fees.

Session Starts:
• 1st Session - May 21, 2018
• 2nd Session - July 23, 2018

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INTERNATIONAL-DIPLOMA
Patisseries & Artisan Bakery Craft


Duration: 6 months (2 weeks Advanced Training at Hyejeon College Korea by Master Chefs)

Fee: INR - 2,65,000 (US$ - 5250)
Given fee includes registration and admission fees.

Session Starts:
January 22, 2018

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EDP-ENTREPRENEURSHIP DEVELOPMENT PROGRAM
Patisseries & Artisan Bakery Craft


Duration: 8 weeks

Fee: INR - 61,000 (US$ - 1600)
Given fee includes registration and admission fees.

Session Starts:
EDP - Regular - October 30, 2017
EDP – Weekend - October 28, 2017

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CERTIFICATE PROGRAMS
• Capsuled Program on Advanced    Bakery Technology
• Associate – Applied Bakery Science &    Technology
• Summer Special Baking Programs
• Refresher Courses
• Quality Control & Testing
• Bakery Science & Management
• Retail Baking (Live Bakery) Expert


SHORT COURSES
• Industrial Programs
• Up-Skilling Programs
• Industry Support Training Programs
• Retail & Artisan Baking & Patisseries


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HOBBY CLASSES
• Advanced Cookies
• Artisan Breads
• Breads & Rolls
• Cakes & Cookies
• Chocolate
• Desserts
• Pie & Tarts
• Puff & Danish Pastry, & Croissants
• Sugar Art


BESPOKE PROGRAMS FOR TARGET GROUPS
• Custom Designed Programs
• Evening & Week-end Programs
• Socially Relevant Programs


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